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beans.
I stood where I had stood that afternoon and waited for my body to tremble.
It did not.
I picked up a jar of tomato sauce and held it firmly. A woman beside me asked whether the store brand was any good.
“It’s fine,” I said.
I put two jars in my cart and walked to the checkout.
That night I cooked pasta for myself. I used too much garlic because Thomas continue reading …
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