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party. Can I go?”
Marcus was my sous chef’s kid. Good kid. They’d become friends at the restaurant’s Fourth of July cookout.
“Of course,” I said. “We’ll get him a present this weekend.”
Noah nodded seriously, then looked at me. “I’m glad we left Grandpa’s house.”
I set the spatula down. “Yeah?”
“Yeah. Because here, nobody yells about stuff that’s not my continue reading …
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