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big-brother mode softened into genuine happiness.
“VIP room? I have the Chef’s Table open tonight. It’s yours.”
“No,” I smiled. “Just the bar. I want to be around people.”
I sat at the end of the bar, the polished obsidian surface cool under my fingertips. I ordered a glass of wine—the same Barolo I’d picked for Dad’s birthday. It tasted like memory and continue reading …
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