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Table 22 had silk flowers. Not even good silk.
The bartender, a kid in his twenties with kind eyes, poured me a generous glass. “Whoever put you at table 22 doesn’t know what they’re missing,” he said. I almost laughed.
Then I heard her. The rustle of tulle, heels clicking faster than any bride should move on her wedding day.
“You came.” Clare’s voice continue reading …
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